HORECA · Hotels, restaurants and catering
Solutions
for your business.
We handle inquiries from hotels, restaurants, catering companies, distributors, retailers and other professional buyers. Tell us which product you need, in which presentation and for which destination.
How we work with you
Private label
Ask about presentation and labeling alternatives to develop an offer under your own brand, according to the product's characteristics and the requirements of your market.
Custom formats
Format options according to the channel, the market and each buyer's needs.
Commercial support
We accompany you from the first inquiry to define the product, the specifications and the conditions of your order.
Commercial portfolio
Presentations by line
A reference of formats and presentations. Availability and conditions are confirmed in each quote.
| Line | Product | Formats or presentations |
|---|---|---|
| Traditional canned fish | Bonito fillet in vegetable oil | 1/4 club · 1/2 lb · Tall |
| Mackerel fillet in vegetable oil | 1/4 club · 1/2 lb · Tall | |
| Bonito fillet in water and salt | 1/2 lb | |
| Bonito chunks in vegetable oil | 1/2 lb | |
| Bonito roe in vegetable oil | 1/2 lb | |
| Mackerel fillet in water and salt | 1/2 lb | |
| Flaked mackerel in water and salt | 1/2 lb | |
| Whole mackerel in tomato sauce | Tall | |
| Flaked mahi-mahi in vegetable oil | 1/2 lb | |
| Whole anchoveta in vegetable oil | 1/4 club | |
| Whole Chilean jack mackerel in water and salt | Tall | |
| Chilean jack mackerel fillet in vegetable oil | 1/2 lb | |
| Artisan canned fish | Smoked giant squid chunks in spicy vegetable oil | Artisan can · net weight 120 g |
| Smoked bonito fillet in vegetable oil | Artisan can · net weight 120 g | |
| Mackerel fillet in vegetable oil | Artisan can · net weight 170 g | |
| Frozen | Anchoveta | Ask about the available presentations |
| Tuna | Ask about the available presentations | |
| Bonito | Ask about the available presentations | |
| Mackerel | Ask about the available presentations | |
| Peruvian scallop | Adductor muscle · Muscle with coral · Half shell (IQF) | |
| Prawn | Whole or tails · Shell-on or peeled · Raw or cooked (IQF) | |
| Hake | Ask about the available presentations | |
| Silverside | Ask about the available presentations | |
| Mahi-mahi | Fillets · Loins · Portions · Medallions · Strips (“flechas”) · Pieces (IQF or block) | |
| Giant squid | Fillets and mantles · Tubes · Fins · Tentacles · Rings · Buttons · Strips · Portions · Medallions · Chunks (IQF or block) | |
| Fresh | Whole bonito | Whole, for distribution and specialist channels |
What to include in your request
With these details we can reply with a concrete proposal from the first message.
- Product or species of interest
- Format, cut or presentation
- Approximate quantity
- Delivery city or destination
- Estimated date you need it
- Whether you are interested in a private label option
