Products
for your table.

26 products

• 

  Smoked giant squid chunks in spicy vegetable oil

  An appetizer with character: smoked giant squid (pota) chunks in vegetable oil with a spicy kick.

  Net weight 120 g

• 

  Smoked bonito fillet in vegetable oil

  Smoked bonito in vegetable oil, ready as a snack or to give your dishes a special touch.

  Net weight 120 g

• 

  Mackerel fillet in vegetable oil

  Mackerel in vegetable oil for a simple, tasty meal ready in minutes.

  Net weight 170 g

• traditional canned fish

  

  Bonito fillet in vegetable oil

  1/4 club · 1/2 lb · Tall

  Bonito fillet in vegetable oil

  Traditional canned fish, 1/4 club, 1/2 lb and Tall formats.

  Formats: 1/4 club, 1/2 lb, Tall

• traditional canned fish

  

  Mackerel fillet in vegetable oil

  1/4 club · 1/2 lb · Tall

  Mackerel fillet in vegetable oil

  Traditional canned fish, 1/4 club, 1/2 lb and Tall formats.

  Formats: 1/4 club, 1/2 lb, Tall

• traditional canned fish

  

  Bonito fillet in water and salt

  1/2 lb

  Bonito fillet in water and salt

  Traditional canned fish, 1/2 lb format.

  Formats: 1/2 lb

• traditional canned fish

  

  Bonito chunks in vegetable oil

  1/2 lb

  Bonito chunks in vegetable oil

  Traditional canned fish, 1/2 lb format.

  Formats: 1/2 lb

• traditional canned fish

  

  Bonito roe in vegetable oil

  1/2 lb

  Bonito roe in vegetable oil

  Traditional canned fish, 1/2 lb format.

  Formats: 1/2 lb

• traditional canned fish

  

  Mackerel fillet in water and salt

  1/2 lb

  Mackerel fillet in water and salt

  Traditional canned fish, 1/2 lb format.

  Formats: 1/2 lb

• traditional canned fish

  

  Flaked mackerel in water and salt

  1/2 lb

  Flaked mackerel in water and salt

  Traditional canned fish, 1/2 lb format.

  Formats: 1/2 lb

• traditional canned fish

  

  Whole mackerel in tomato sauce

  Tall

  Whole mackerel in tomato sauce

  Traditional canned fish, Tall format.

  Formats: Tall

• traditional canned fish

  

  Flaked mahi-mahi in vegetable oil

  1/2 lb

  Flaked mahi-mahi in vegetable oil

  Traditional canned fish, 1/2 lb format.

  Formats: 1/2 lb

• traditional canned fish

  

  Whole anchoveta in vegetable oil

  1/4 club

  Whole anchoveta in vegetable oil

  Traditional canned fish, 1/4 club format.

  Formats: 1/4 club

• traditional canned fish

  Whole Chilean jack mackerel in water and salt

  Tall

  Whole Chilean jack mackerel in water and salt

  Traditional canned fish, Tall format.

  Formats: Tall

• traditional canned fish

  Chilean jack mackerel fillet in vegetable oil

  1/2 lb

  Chilean jack mackerel fillet in vegetable oil

  Traditional canned fish, 1/2 lb format.

  Formats: 1/2 lb

• frozen

  

  Anchoveta

  Frozen anchoveta

  Ask about the available presentations.

  Presentations on request

• frozen

  

  Tuna

  Frozen tuna

  Ask about the available presentations.

  Presentations on request

• frozen

  

  Bonito

  Frozen bonito

  Ask about the available presentations.

  Presentations on request

• frozen

  

  Mackerel

  Frozen mackerel

  Ask about the available presentations.

  Presentations on request

• frozen

  

  Peruvian scallop

  Frozen peruvian scallop

  Adductor muscle, muscle with coral and half shell. Frozen IQF.

  3 presentations · IQF

• frozen

  

  Prawn

  Frozen prawn

  Whole or tails, shell-on or peeled and raw or cooked. Frozen IQF.

  3 presentations · IQF

• frozen

  

  Hake

  Frozen hake

  Ask about the available presentations.

  Presentations on request

• frozen

  

  Silverside

  Frozen silverside

  Ask about the available presentations.

  Presentations on request

• frozen

  

  Mahi-mahi

  Frozen mahi-mahi

  Fillets, loins, portions and other presentations. Frozen IQF or block.

  6 presentations · IQF or block

• frozen

  

  Giant squid

  Frozen giant squid

  Fillets and mantles, tubes, fins and other presentations. Frozen IQF or block.

  10 presentations · IQF or block

• fresh

  

  Whole bonito

  Fresh whole bonito

  Fresh whole bonito for distribution and specialist channels.